Dining with dietary restrictions on campus

For students who have dietary restrictions, limited on-campus dining options have proved a challenge. With the closure of the Four Winds Café, students who are vegan or who have food allergies or intolerances now have even fewer food options. Concerned students discussed their difficulties with…

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Survey results prompt Metz changes

In its second semester at New College, Metz Culinary Management has finally settled in as the school’s food service provider and begun to coordinate with the students to create a more satisfactory dining experience. This past February, Metz sent out a survey asking students for…

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Metz kitchen opens with new options

By Colt Dodd After nearly three months of construction, the interior Metz kitchen opened to the student body last week and was met with mostly positive feedback. Metz Culinary Management, the new food service provider that replaced the long running Sodexo earlier this semester, is…

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