Local college students  gather to learn about  food insecurity
Soul food such as chicken, green beans, stuffed peppers and sweet potato pie was served for dinner.

Local college students gather to learn about food insecurity

On Nov. 21, 2019, Ringling College of Art and Design (RCAD) and New College students gathered to learn about a problem that is familiar to over 40 million Americans: food insecurity. Oxfam America Hunger Banquet events allow organizers and participants to experience firsthand how individuals’ financial decisions affect others in the world. At these events, guests assigning them at random to either a high, middle, or low-income tier based on the latest statistics about the number of people living in poverty on a global scale. 

Each chosen level of income receives a corresponding meal: the 15 percent in the high-income tier are served an extravagant meal, the 35 percent in the middle-income section eat a simple meal of rice and beans, and the 50 percent in the low-income tier are given small portions of unseasoned rice and water. The tickets also give each participant a name, explaining where the character is from and what their current situation is. 

New College has become increasingly involved in combating the issue of food insecurity and houselessness, especially in Sarasota. Vista Volunteer Coordinator Sarah Lapton oversees events and opportunities for students to get involved in alleviating or better understanding the issue of food insecurity, especially among college students. Lapton helps run the New College food pantry and also was the New College sponsor of the Oxfam America Hunger Banquet. Lapton hopes that students will find a better understanding of food insecurity on a global scale. 

“I am hoping the students will walk out with a better understanding of what is going on in Sarasota and around the world with poverty and food insecurity,” Lapton said. “These two things are a huge set-back for families and some of our students may even be struggling with this.”

Participants in the high-income tier ate nutritious meals of pasta and salad at nicely decorated tables in a well-lit seating area. Participants in the middle-income tier sat at a communal table in a less-appealing area and were served seasoned rice and beans. Participants in the low-income tier sat on tarps in the grass, being forced to go up to a “bartering table,” exchanging their personal items for the duration of the event for simple items like plates and spoons to eat their meal of rice with. A big bowl of rice laid in the middle of the tarps, where participants would come and serve themselves. 

As participants ate their meals, guest speaker Kameron Hodgens, CEO and executive director of the Glasser/Schoenbaum Human Services Center, equipped with graphs and alarming statistics informed participants about poverty in Sarasota. Hodgens taught participants about asset limited, income constrained, employed families (ALICE). 

“[The number of] Food insecure children in Sarasota county is 11,360,” Hodgens said. “Fifty-one percent—this number blows my daughters’ minds—51 percent of the students in Sarasota public schools earn free and reduced lunch.”

Hodgens broke down her statistics by demographics, stating that single, female-headed households are impacted the most in the ALICE community, and that, in particular, the rural areas of Florida are home to many ALICE families. She wrapped up by saying that the number of people struggling in poverty has decreased over the past few years, but the number of people above ALICE has also decreased, and people affected by systemic inequalities such as single parent households, households under 25 years old, Hispanic and Black households all have fewer people above the ALICE threshold compared to their counterparts. 

Why is this happening, and why is this happening in Florida?” Hodgens said.  “There are three main reasons: underemployment remains high, so not that people aren’t employed they’re just underemployed for what their skill-sets are. Low-wage jobs: Florida’s wages have not kept up with other parts of the country so those low-wage jobs continue to dominate the landscape. And then the rural areas are impacted harder.” 

The banquet ended with a group reflection, in which everyone sat around in a circle in the low-income tier section. Event coordinators asked participants to describe their experiences and to share what they may have learned. Hodgens gave participants the chance to communicate about what can be done to help address those suffering from food insecurity. Hodgens remains hopeful that the community can join together to help aid food insecurity: 

“There are some really cool grassroots efforts in our state to help families transition off of benefits for the betterment of their entire family.” 

Information for this article was gathered from oxfamamerica.org.

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