Four Winds spices up the weekend with vegan brunch

Photo credit: Caitlyn Ralph
Photo credit: Caitlyn Ralph

Four Winds returned with its classic brunch event this past weekend, extending its normally scheduled weekday hours to Saturday and serving up some yummy vegan options.

Photo credit: Caitlyn Ralph
Photo credit: Caitlyn Ralph

Customers had two main course options and two side options. The mains included a scrumptious cinnamon raisin french toast casserole and zesty red pepper tofu tacos with arugula, and the sides included coconut banana pudding and jalapeño hashbrowns. It wouldn’t be Four Winds without a drink special: vegan brunch’s was maple-infused cold brew.

Photo credit: Caitlyn Ralph
Photo credit: Caitlyn Ralph

“It was a lovely event for a Saturday morning. I never had hashbrowns like that! They were like spaghetti,” thesis student Dylan Ricke, who attended vegan brunch and played some Bananagrams, said. “The Four Winds is an easy place to mingle.”

Photo credit: Caitlyn Ralph
Photo credit: Caitlyn Ralph

Co-manager Sophia Schultz told students via email to be on the lookout for more vegan brunches at Four Winds in the future. Yes, please!

Photo credit: Caitlyn Ralph
Photo credit: Caitlyn Ralph

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